Many individuals revere coffee as a drink. You're here because you might be one of them. So, is coffee acidic or alkaline?
Fusion 20 Luxury Beans teaches you about coffee's acidity, its causes, and ways to enjoy it with less acidity.
What is Acidity?
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It is vital to review basic chemistry to determine whether coffee is acidic. The nature of a substance can be:
- Acidic
- Basic (or alkaline)
- Neutral
When dissolved in water, acids produce hydrogen ions (H+).
In water, alkalis produce hydroxide ions (OH-).
pH Scale
A neutral substance is measured using the pH scale. The pH is exactly 7.
- Acidic substances’ pH is 0 to 6.
- Basic substances’ pH is 8 to 14.
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Is Coffee Acidic or Alkaline?
Coffee is an acidic drink. Its pH ranges between 4.85 and 5.10. This acidity can alter based on several factors, such as:
- Type of coffee
- Brewing technique
- Roasting style
- Growing/harvesting area
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Why is Coffee Acidic?
Several acidic chemicals found in coffee beans are produced during brewing. Therefore, coffee has an acidic taste. It adds to the coffee's complexity and balance. These naturally-present acids are essential to its taste profile. The primary acids present in coffee include the following:
- Chlorogenic acid
- Quinic acid
- Citric acid
- Acetic acid
- Malic acid
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Is Decaf Coffee Acidic?
Decaf coffee is less acidic than regular coffee. The process of decaffeinating coffee, which also gets rid of caffeine, loses some of the coffee's acidity. Notwithstanding, the slight change in flavor is still mainly subject to acidity. As a result, some decaf coffees may have a milder flavor than their caffeinated counterparts.
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Can Coffee Cause Acid Reflux?
Coffee and other acidic foods and drinks can aggravate acid reflux. The esophageal rush of stomach acid causes this painful sensation, which varies from person to person.
Any meal or beverage with a pH lower than seven can cause acid reflux, depending on individual sensitivity. Remember, you're not alone in this. Triggers can be:
- Oranges
- Chocolate
- Tea
- Alcohol
How to Make Coffee Less Acidic?
Here are some suggestions to lessen the acidity of your coffee brew if you enjoy it but find it too strong:
Try Different Growing Regions
Coffee from African nations like Kenya and Ethiopia often has greater acidity levels than coffee from South America and India.
Roasting
Chlorogenic acid is broken down during a longer roasting time. Therefore, light-roasted coffees are more acidic than dark roast coffee.
Brewing
Fewer acids are extracted at lower brewing temperatures. That’s why cold-brewed coffee has a lower acidity than hot-brewed coffee.
Add Milk
Milk has a higher pH than coffee. It can offset the acidity of the coffee. For example, the pH of unsweetened almond milk is around 6.5.
The Bottom Line
Now you know the answer to 'Is coffee acidic?'!
Coffee's rich and enjoyable taste profile is essential to the beverage's acidic flavor. By understanding what influences coffee's acidity, you can make and select a cup of coffee that you enjoy and that alleviates any discomfort. No matter your preference for different growing locations, roast levels, or brewing methods, there is a perfect cup of coffee for everyone. With our best coffee beans, toast to your morning cup of joe!